Today, I got a visit from my first Mama who literally gave birth to the brainchild behind this company. She brought D with her to come say hi and show off his newest kung fu moves. His name has been abbreviated to protect the innofant (innocent + infant = innofant). D is looking so handsome these days! His head smells like an angel, and his Mama and I had a great time watching him gurgle and make baby dinosaur noises. We got a little hungry, so I whipped up a light lunch using what I had in the fridge. Below is the recipe for a quick, delicious summer lunch and some ideas for spicing up the recipe. Watermelon Spinach Salad 1 cup Chopped Watermelon* 1/3 cup Shaved Parmesan 2 cups Spinach 1/4 cup Toasted Pine Nuts 1 tsp Basalmic Glaze 1 tsp Extra Virgin Olive Oil 1/2 tsp Lemon Zest Toss the watermelon, parmesan, spinach, and pine nuts together in a big bowl. Drizzle with basalmic glaze and olive oil. Zest a smidge of a clean lemon on top of the salad, serv...