Mama's Gotta Eat

I know it's several weeks after the Academy Awards, but I don't care, because the title of this blog is cute and true, and if you disagree, that is really rude of you. I'm talkin' 'bout my Messican Chili Lime Roasted Corn. It is so zesty and full of flavor that your mouth will beg for it to be summertime. I know corn isn't quite seasonal yet, but if you get some from the Farmer's Market or even the pre-packaged, probably-genetically-modified corn from the grocery store, it works. Save this recipe for summer and it'll be even better.  Mexican Chili Lime Roasted Corn on the Cob Serves: 4. Or 2, if you're as hungry as my husband and I are. Ingredients: 4 corn cobs with husks on 4 tbsp Greek Yogurt 1 tbsp Extra Virgin Olive Oil 1 tsp Chili Powder 1 tsp Tony ChaCha's Cajun Seasoning Juice of 1 lime Directions: Pull back the husks of the corn and remove as much of the silk as you can, then replace the husks. Grill corn, husks down, for ...

Or rather, "Family Friendly Dallas Restaurants." Whichever you prefer as the title.  When I eat out at a restaurant, I usually take notice of the menu offerings, the atmosphere, the friendliness or unfriendliness of the staff, and anything else that catches my eye. You probably do the same thing, too. I also scan the room for anyone who has a tiny dog inside a bag, and for any kids that might be interested in playing a game of "let's make funny faces" with me. I can get fairly bored waiting for my food at restaurants. Staring at an animal or a child can make the time pass quicker. Through extensive ADHD research of darting my eyes around every restaurant in the DFW area, I present to you without further delay, the top 5 best restaurants I've eaten at where there are children present and also a woman breastfeeding that no one particularly seemed to care about. Because, you know, your baby needs to eat, but so do you, and it should taste good. 1. Cane Ross...