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Showing posts from September, 2011

(Semi) Healthy Caramel Apple Bread Pudding

Today it is a freezing cold 89 degrees in Dallas, so I decided to warm up with my first autumnal-smelling dessert. If you know anything about fall and how it hasn't started until you've seen the annual October cover of Martha Stewart Living at the grocery store, then you know that autumnal desserts basically boil down to any of the following ingredients combined: Pumpkin, apple, caramel, and/or buttermilk. The recipe below contains all of the above ingredients (I'm lying a little, it's only pumpkin pie spice, not pumpkin). AND despite it's title, I did a bit of tweaking and lightened up the recipe. After eating a small bite bowl nearly 1/3 of the pan, I can say it tastes every bit as good as something with tons of butta butta buttaaaa in it. For those who want to get as fat as humanly possible, I applaud you, and have therefore put into parentheses the healthier option. Caramel Apple Bread Pudding Recipe: Ingredients: 5-6 cups French bread (I used 5 bottoms